Phôroz was a clear liquid extracted from the pollen of the phôroz lily, native to temperate tallgrass plains and steppes. Phôroz was prepared by steeping the pollen in vinegar for 7-10 days, straining the extract, then allowing the extract to evaporate to half its former volume.Phôroz caused slow paralysis (1-10 hours) and death (1-4 days); at minimum, it numbed the limbs ( for 1-10 hours).

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