Phôroz

A clear liquid extracted from the pollen of the phoroz lily, native to temperate tallgrass  plains and  steppes. Phoroz is prepared by steeping the pollen in vinegar for 7-10  days, straining the extract, then allowing the  extract to evaporate to half its former volume.Phoroz causes slow paralysis (1-10  hours) and death (1-4  days); at minimum, it numbs the limbs (-40 to actions for 1-10 hours).