Goats

Goats are a hardy source of sustenance. Though more temperamental then sheep, they are less aggressive than pigs and can eat almost anything that grows; they are often set to graze on downlands where sheep and cattle would starve. Goats smell worse than sheep, of course, even by farmer's standards; their distinctive, aromatic milk and cheeses are most enjoyed by consumers who live a good distance from the source.

Subspecies

 * snow-hoofs
 * Fenrais
 * grey Hill goats
 * spotted field goats
 * wild goats
 * Fintonarki
 * mountain goats
 * Wild goats of the dagorlad