Grapeleaf

Grapeleaf is a  vine related  to  the  honeysuckle,  originally  native  to  temperate forests but  now widely cultivated as an herb and ornamental. As suggested by its name,  its leaves are shaped like those of wild grapes, but  its silver-white  flowers are  almost  identical  to those of  honeysuckle. The flowers gain a  rich, sweet, dreamy odor from  their intoxicating  nectar,  which  when  ingested  in fairly  large   quantities  (i.e.   a  half-ounce   dose)  causes intoxication  and dreams  for  two hours  and also  serves as  one day's nutrition. Grapeleaf is also used in cooking, perfumes, and beekeeping and is an ingredient of the beornings red Mead.